Printable version Hors d'Œuvres
Non-illustrated recipe

Egg and Tomato Canapes

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Egg and Tomato Canapes :

  • white bread
  • mayonnaise
  • chopped chervil
  • hard boiled egg
  • tomato
  • salt
  • pepper

Technical stages for Egg and Tomato Canapes :

  • Mask a slice of white bread with some mayonnaise and chervil. Trim the sides and cut 4 canapes.
  • Put 1/4 egg, 1/6 tomato, and season.
  • Decoration :
  • Chervil sprigs
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The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro