Spiced Duck Aiguillettes with Cèpes

Technical stages for Spiced Duck Aiguillettes with Cèpes :

• Combine paprika, oil and vinegar.
• Macerate the duck aiguillettes for one hour in the fridge.
• In a sauté pan, heat 2 tablespoons of olive oil.
• Add the cleaned cèpes cut into pieces.
• Drain the duck aiguillettes and add the marinade to the cèpes while cooking.
• Cook the cèpes on very high heat so that they release their water and this evaporates.
• Add the chopped garlic and finally the chopped parsley. Adjust seasoning.
• Fry the duck aiguillettes in a pan.
• Dress them with the fried cèpes. Serve.