Spiced Duck Aiguillettes with Cèpes, Recipe for Spiced Duck Aiguillettes with Cèpes (Duck)

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Spiced Duck Aiguillettes with Cèpes

	1 Prepare all ingredients:
	2 Combine paprika, oil and vinegar.
	3 Macerate the duck aiguillettes for one hour in the fridge.
	4 In a sauté pan, heat 2 tablespoons of olive oil. Add the cleaned cèpes cut into pieces.
	5 Drain the duck aiguillettes and add the marinade to the cèpes while cooking.
	6 Cook the cèpes on very high heat so that they release their water and this evaporates.
	7 Add the chopped garlic and finally the chopped parsley. Adjust seasoning.
	8 Fry the duck aiguillettes in a pan.
	9 Dress them with the fried cèpes. Serve.