Printable version Duck
Non-illustrated recipe

Swedish Duck

  • For : 6 servings
  • Time : Day before + 2 hours
  • Difficulty : easy

Ingredients for Swedish Duck :

  • One duck, weighing about 1.5 kg
  • 500 g salt
  • 1/2 teaspoon salpetre

Technical stages for Swedish Duck :

  • Mix salpetre and salt.
  • Dress the duck. rub it with the salt/salpetre mix, inside and outside.
  • Fill up a pot with cold water. Put a grill on top of it and lay the duck on its backon this rack.
  • It must be close to the water but ot be touching it. Cover with a layer of salt and salpetre and leave for 24 hours.
  • The next day, rinse the duck under cold running water to remove the salt from the inside and outside.
  • Poach it, starting in cold salted water, for 45 minutes. When finished, peel and serve it with boiled vegetables. You may also add a melted butter or horseradish sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro