All recipes
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Cannelés 2

Cannelés 2
  • For : 20 cannelés
  • Time : 
  • Difficulty : 

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum
Print this recipe

Technical stages for Cannelés 2 :

  • Bring the milk to a boil, add the vanilla pods split in two, infuse and let cool.
  • the icing sugar with the eggs and the egg yolks.
  • Add the flour and mix well.
  • Add the milk, cold melted butter and the rum.
  • Mix well.
  • Pour this in cannelés Elastomoule cannelés mold.
  • Bake at 180°C or 356°F for about 1h10.
  • At the end of cooking let cool slightly before unmoulding.
  • To turn over the mould and to withdraw cannelés by giving a light pressure on the bottom of the silicone mould.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !