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Cannelés 2

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1/2: The Dough
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty : 

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum

Important points for Cannelés 2 :

  • Bring the milk to a boil with the vanilla pods split in two.
  • Melt the butter.
  • the icing sugar with the eggs.
  • Add the flour, cooled milk, melted butter and the rum.
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Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
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