Filmed Recipes

Download Quicktime now

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Cannelés 2

next >
1/2: The Dough
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty :  medium

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum

Important points for Cannelés 2 :

  • Bring the milk to a boil with the vanilla pods split in two.
  • Melt the butter.
  • cremer the icing sugar with the eggs.
  • Add the sifted flour, cooled milk, melted butter and the rum.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 4.90 Euro
Copper cannelés pan Ø5,5 cmCopper cannelés pan Ø5,5 cm 11.70 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.80 Euro
Exoglass® cannelé mold sheets Ø 5,5 cm (x 16)Exoglass® cannelé mold sheets Ø 5,5 cm (x 16)   New   134.00 Euro