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Cannelés 2

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2/2: The Cooking
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty : 

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum

Important points for Cannelés 2 :

  • Butter the inside of the cannelés molds with a brush.
  • Fill the molds with dough.
  • Put in warm oven at 180°C for about 1h10.
  • Take out of the mold while warm and let cool on a rack.
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