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Desserts for Silicone Molds

Cannelés 2
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2/2: The Cooking
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty : medium

For this recipe, you need :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum

Main Points :

  • Butter the inside of the cannelés molds with a brush.
  • Fill the molds with dough.
  • Put in warm oven at 180°C for about 1h10.
  • Take out of the mold while warm and let cool on a rack.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 4.90 Euro
Copper cannelés pan Ø5,5 cmCopper cannelés pan Ø5,5 cm 11.30 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
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