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Cannelés 2

Cannelés 2
  • For : 20 cannelés
  • Time : 1 h 45
  • Difficulty : 

Ingredients for Cannelés 2 :

  • 1 liter of milk
  • 2 vanilla pods
  • 500 g of icing sugar
  • 4 whole eggs
  • 4 egg yolks
  • 200 g of flour
  • 100 g of butter
  • 30 ml of rum
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Technical stages for Cannelés 2 :

Cannelés 2 - 1
1

Prepare all ingredients.

Cannelés 2 - 2
2

Bring the milk to a boil, add the vanilla pods split in two.

Cannelés 2 - 3
3

Infuse and let cool.

Cannelés 2 - 4
4

the icing sugar with the eggs and the egg yolks.

Cannelés 2 - 5
5

Add the flour and the milk...

Cannelés 2 - 6
6

...cold melted butter...

Cannelés 2 - 7
7

...and the rum.

Cannelés 2 - 8
8

Mix well.

Cannelés 2 - 9
9

Pour this ...

Cannelés 2 - 10
10

...in cannelés Elastomoule cannelés mold.

Cannelés 2 - 11
11

Bake at 180°C or 356°F...

Cannelés 2 - 12
12

...for about 1h10.

Cannelés 2 - 13
13

At the end of cooking let cool slightly before unmoulding. To turn over the mould and to withdraw cannelés by giving a light pressure on the bottom of the silicone mould.
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