Decorations
Non-illustrated recipe

Croquembouche's Caramel

  • For : your decorations
  • Time : 
  • Difficulty : 

Ingredients for Croquembouche's Caramel :

  • 1 kg sugar
  • 3.5 dl water
  • 150 g glucose (optional)
  • rock sugar
Print this recipe

Technical stages for Croquembouche's Caramel :

  • Prepare a syrup with the sugar, glucose and water and cook it to 157°C or 314°F.
  • Use a sugar thermometer to check it out.
  • Dip the choux in this cooked sugar.
  • Top some of those choux with rock sugar.
  • Proceed with the building up of the croquembouche.
  • Assemble layers of choux in a circular shape.
  • Altern and reduce them on the way up in order to keep the particular conical shape.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !