Sweets
Non-illustrated recipe

Soft Fudge

  • For : real fans
  • Time : 
  • Difficulty : 

Ingredients for Soft Fudge :

  • 250 g whipping cream
  • 190 g sugar
  • 175 g glucose
  • 20 g butter
  • 250 g dark chocolate
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Technical stages for Soft Fudge :

  • Combine the , sugar and glucose in a skillet. Cook until temperature reaches 113°C (use a sugar thermometer).
  • Put away from the stove and add the butter and the pieces of dark chocolate. Mix well.
  • Pour on a greased baking sheet and let cool.
  • Cut in small pieces.
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