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Sweets

Soft Fudge
  • For : real fans
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g whipping cream
  • 190 g sugar
  • 175 g glucose
  • 20 g butter
  • 250 g dark chocolate

Technical Stages :

  • Combine the whipping cream, sugar and glucose in a skillet. Cook until temperature reaches 113°C (use a sugar thermometer).
  • Put away from the stove and add the butter and the pieces of dark chocolate. Mix well.
  • Pour on a greased baking sheet and let cool.
  • Cut in small pieces.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose crystalGlucose crystal 7.90 Euro
Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
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