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Beef

Flemish Carbonnade
  • For : 6 servings
  • Time : 3 h 40
  • Difficulty : easy

For this recipe, you need :

  • 1.2 kg lean roasting beef (lower ribs, blade, steak), cut in 5 cm-long and 1 cm-thick slices.
  • 850 g onions
  • 250 g smoked bacon
  • 1 tablespoon brown sugar
  • 50 cl beer
  • 1 tablespoon wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 bouquet garni
  • 150 g stale bread
  • 50 g butter
  • salt
  • pepper

Technical Stages :

  • Peel and mince the onions. Dice the smoked bacon.
  • Brown the beef slices in a large pot with butter, turning them frequently.
  • Keep aside.
  • Repeat with the diced smoked bacon.
  • Keep aside.
  • Sweat the onions until brown. When golden, sprinkle with brown sugar and lower the heat to caramelize.
  • Deglaze with vinegar. Cook for 3 minutes.
  • Put back the beef in the pot, alternating with layers of onion and bacon, and put the bouquet garni in the middle.
  • Add salt, pepper.
  • Spread mustard on slices of stale bread, and put on top of the rest. Add the beer until it reaches the top of the meat and cook over low heat for 3 hours.
  • Serve warm with french fries.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Brown cane sugarBrown cane sugar 3.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration