Beef
Non-illustrated recipe

Flemish Carbonnade

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Flemish Carbonnade :

  • 1.2 kg lean roasting beef (lower ribs, blade, steak), cut in 5 cm-long and 1 cm-thick slices.
  • 850 g onions
  • 250 g smoked bacon
  • 1 tablespoon brown sugar
  • 50 cl beer
  • 1 tablespoon wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 bouquet garni
  • 150 g stale bread
  • 50 g butter
  • salt
  • pepper
Print this recipe

Technical stages for Flemish Carbonnade :

  • Peel and the onions. Dice the smoked bacon.
  • Brown the beef slices in a large pot with butter, turning them frequently.
  • Keep aside.
  • Repeat with the diced smoked bacon.
  • Keep aside.
  • the onions until brown. When golden, sprinkle with brown sugar and lower the heat to caramelize.
  • with vinegar. Cook for 3 minutes.
  • Put back the beef in the pot, alternating with layers of onion and bacon, and put the bouquet garni in the middle.
  • Add salt, pepper.
  • Spread mustard on slices of stale bread, and put on top of the rest. Add the beer until it reaches the top of the meat and cook over low heat for 3 hours.
  • Serve warm with french fries.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !