Offals
Non-illustrated recipe

Blood Sausage Cari

  • For : 6 personnes
  • Time : 
  • Difficulty : 

Ingredients for Blood Sausage Cari :

  • 600 g blood sausage
  • 300 g onions
  • 3 garlic cloves
  • thyme
  • 500 g tomatoes
  • chili pepper
  • 1/4 teaspoon saffron
  • 4 tablespoon oil
  • salt
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Technical stages for Blood Sausage Cari :

  • Cut th eblood sausage into pieces and sauté it. Keep aside. the onions and them for 15 minutes with the crushed garlic and thyme. Add the peeled, seeded and diced tomatoes, the chili pepper and saffron.
  • 5 minutes before the end, put back the pieces of sausage in the pan. Mix and serve warm.
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