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Non-illustrated recipe

Blood Sausage Cari

  • For : 6 personnes
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Blood Sausage Cari :

  • 600 g blood sausage
  • 300 g onions
  • 3 garlic cloves
  • thyme
  • 500 g tomatoes
  • chili pepper
  • 1/4 teaspoon saffron
  • 4 tablespoon oil
  • salt

Technical stages for Blood Sausage Cari :

  • Cut th eblood sausage into pieces and sauté it. Keep aside. Mince the onions and sweat them for 15 minutes with the crushed garlic and thyme. Add the peeled, seeded and diced tomatoes, the chili pepper and saffron.
  • 5 minutes before the end, put back the pieces of sausage in the pan. Mix and serve warm.
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The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 59.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Traité de charcuterie artisanale - tome 1Traité de charcuterie artisanale - tome 1 40.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro