Chicken

Chicken Cari
sent by Michèle Roussel
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • one 1.2 kg chicken
  • 2 medium onions
  • 4 garlic cloves
  • 8 small tomatoes
  • 1 piece ginger
  • 1 thyme sprig
  • 1/2 teaspoon curcuma or saffron
  • salt
  • pepper to taste
  • oil

Technical Stages :

  • Cut the chicken in 8 pieces.
  • Mince the onions and tomatoes.
  • Crush together the salt, pepper, garlic and ginger.
  • Brown the chicken in very warm oil.
  • When golden, add the onions and stir.
  • Add the crushed mix and blend well. Add the tomatoes and thyme, mix. Add the saffron or curcuma and moisten to half-height, then bring to a boiling point. As soon as it starts boiling, lower the heat and simmer for 15 minutes.
  • There must be enough sauce, but it should be fairly thick.
  • Season if needed.
  • Serve with creole rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 27.10 Euro
Turmeric powderTurmeric powder 3.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes