Chicken

Chicken Cari
sent by Michèle Roussel
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • one 1.2 kg chicken
  • 2 medium onions
  • 4 garlic cloves
  • 8 small tomatoes
  • 1 piece ginger
  • 1 thyme sprig
  • 1/2 teaspoon curcuma or saffron
  • salt
  • pepper to taste
  • oil

Technical Stages :

  • Cut the chicken in 8 pieces.
  • Mince the onions and tomatoes.
  • Crush together the salt, pepper, garlic and ginger.
  • Brown the chicken in very warm oil.
  • When golden, add the onions and stir.
  • Add the crushed mix and blend well. Add the tomatoes and thyme, mix. Add the saffron or curcuma and moisten to half-height, then bring to a boiling point. As soon as it starts boiling, lower the heat and simmer for 15 minutes.
  • There must be enough sauce, but it should be fairly thick.
  • Season if needed.
  • Serve with creole rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 27.10 Euro
Turmeric powderTurmeric powder 3.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Stainless steel mortarStainless steel mortar 29.90 Euro
"Tradition" Fry Pan Ø 28 cm"Tradition" Fry Pan Ø 28 cm 78.00 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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