Chicken Cari

Technical stages for Chicken Cari :

• Cut the chicken in 8 pieces.
• the onions and tomatoes.
• Crush together the salt, pepper, garlic and ginger.
• Brown the chicken in very warm oil.
• When golden, add the onions and stir.
• Add the crushed mix and blend well. Add the tomatoes and thyme, mix. Add the saffron or curcuma and to half-height, then bring to a boiling point. As soon as it starts boiling, lower the heat and simmer for 15 minutes.
• There must be enough sauce, but it should be fairly thick.
• Season if needed.
• Serve with creole rice.