Printable version Tarts & Biscuits
Non-illustrated recipe

Assorted Carolines

Assorted Carolines
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Assorted Carolines :

  • puff pastry paste
  • pastry cream
  • white icing
  • cocoa or coffee extract

Technical stages for Assorted Carolines :

  • Prepare a puff pastry paste and a pastry cream.
  • Alternate small cylinders on a baking sheet. When baked, take them out of the oven and leave to cool.
  • On the side, aromatiser the pastry cream with the flavour of your choice.
  • After having made a little hole on each cooled cylinder, garnish with pastry cream, using a plain pastry bag.
  • Glaze with warm icing and flavoured with chocolate or coffee.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

White glazeWhite glaze 5.90 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro