Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Recipes
Hors-d'uvres
Starters
Fish
Meat
Vegetables
Pasta
Rice
Potato
Gratins
Green Vegetable dishes
Silicone Molds
Desserts
Le pain
Other dishes
Bases
Sauces
The Extras
Christmas's recipes
Diet dishes
Need help ?
You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Recipes
Illustrated Recipes
Filmed Recipes
You are here
›
Recipes
›
Vegetables
›
Green Vegetable dishes
›
Glazed Carrots 1
Green Vegetable dishes
Non-illustrated recipe
Glazed Carrots 1
Time :
50 minutes
Difficulty :
easy
For this recipe, you need :
carrots
butter
salt and pepper
sugar
Technical Stages :
Turn
the carrots.
Put them in a skillet, cover with water, add a couple of knobs of butter, season and add a bit of sugar.
Bring to a boiling point and cook for ten minutes, with the lid on.
Remove the lid and cook until total evaporation of the water.
Saute to
glaze
.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
La Cuisine au Wok
20.00 Euro
Tapas
6.80 Euro
Copyright © 1997-2008, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.