Technical Stages :

• Place the beef fillet in the freezer to harden the meat.
• Peel out petals of tomato.
• Dice them in small cubes.
• Place the cubes of tomato in a bowl. Add olive oil, lemon juice, salt and pepper while whisking.
• Zest the lemons and blanch the zests for a few minutes.
• Remove the white peels and remove the segments.
• Add salt and pepper in the bottom of a plate. Store in the fridge.
• Remove the beef from the freezer and slice it thinly.
• For this operation, you may use a ham slicer. Otherwise a regular sole filleting knife will do it.
• Place the slices on the seasoned plate.
• Season the surface once again with salt and pepper.
• Coat with lemon marinade taking care to coat all the meat.
• Decorate with blanched zests and lemon segments.
• add a few shavings of sheep cheese that was made with a peeler and finish with some sprigs of chervil.
• Serve immediately.