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Green Vegetable dishes

Eggplant Caviar
  • Time : 1 h 45
  • Difficulty : easy

For this recipe, you need :

  • 2.5 kg eggplants
  • 100 g chopped onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • 500 g diced tomatoes
  • salt, pepper
  • olive oil
  • juice of 2 lemons
  • 1 pinch sugar

Technical Stages :

Eggplant Caviar - 1
1

Prepare all ingredients.

Eggplant Caviar - 2
2

Brush the skin of the eggplants with olive oil.

Eggplant Caviar - 3
3

Bake on a baking sheet...

Eggplant Caviar - 4
4

... for 35 to 45 minutes.

Eggplant Caviar - 5
5

Peel the eggplants.

Eggplant Caviar - 6
6

...

Eggplant Caviar - 7
7

Chop the pulp or pass it through a sieve.

Eggplant Caviar - 8
8

Chop the onion. You can use "the onion cutter".

Eggplant Caviar - 9
9

Cut the peppers in brunoise.

Eggplant Caviar - 10
10

Chop the garlic.

Eggplant Caviar - 11
11

Seed...

Eggplant Caviar - 12
12

...peel...

Eggplant Caviar - 13
13

...and crush the tomatoes.

Eggplant Caviar - 14
14

Sweat the onion in olive oil.

Eggplant Caviar - 15
15

Add the peppers...

Eggplant Caviar - 16
16

...garlic, mashed eggplant pulp and crushed tomatoes. Season, add a pinch of sugar and a bit of olive oil, if necessary.

Eggplant Caviar - 17
17

Cook for 30 minutes over low heat. At the end, add the lemon juice and season.

Eggplant Caviar - 18
18

Common uses : Cold, on toasts or to prepare many different appetizers. Warm, as a side dish for meat and fish.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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