Technical Stages :

• Blend the foie gras.
• Add the egg yolks, crème fraîche, and milk. Adjust seasoning.
• Blend once again to obtain a homogeneous mixture.
• Pour the foie gras mixture into crème brulée dishes.
• Bake 30 minutes in preheated oven at 100°C.
• When finished, remove the dishes from the oven and leave to cool.
• Set aside until serving.
• Up to this stage, you may prepare this recipe a long while ahead, even the day before.
• When serving, sprinkle the surface of the crèmes with cassonnade and caramelize under the broiler, using a caramelizing iron or torch.
• Decorate with minced herbs.
• Serve immediately.