Printable version Foie gras
Non-illustrated recipe - Illustrated recipe

Crème brûlée with foie gras

Crème brûlée with foie gras
  • For : 2 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Crème brûlée with foie gras :

  • 100 g foie gras
  • 2 egg yolks
  • 10 cl milk
  • 100 g crème fraîche
  • 1/2 teaspoon cassonade
  • chervil
  • tarragon
  • chives
  • salt
  • pepper

Technical stages for Crème brûlée with foie gras :

  • Blend the foie gras.
  • Add the egg yolks, crème fraîche, and milk. Adjust seasoning.
  • Blend once again to obtain a homogeneous mixture.
  • Pour the foie gras mixture into crème brulée dishes.
  • Bake 30 minutes in preheated oven at 100°C.
  • When finished, remove the dishes from the oven and leave to cool.
  • Set aside until serving.
  • Up to this stage, you may prepare this recipe a long while ahead, even the day before.
  • When serving, sprinkle the surface of the crèmes with cassonnade and caramelize under the broiler, using a caramelizing iron or torch.
  • Decorate with minced herbs.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mixer Bamix M 140Mixer Bamix M 140 124.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking TorchCooking Torch 24.90 Euro