Printable version Foie gras
Non-illustrated recipe - Illustrated recipe

Crème brûlée with foie gras

Crème brûlée with foie gras
  • For : 2 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Crème brûlée with foie gras :

  • 100 g foie gras
  • 2 egg yolks
  • 10 cl milk
  • 100 g crème fraîche
  • 1/2 teaspoon cassonade
  • chervil
  • tarragon
  • chives
  • salt
  • pepper

Technical stages for Crème brûlée with foie gras :

Crème brûlée with foie gras - 1
1

Prepare all ingredients.

Crème brûlée with foie gras - 2
2

Blend the foie gras.

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3

Add the egg yolks, crème fraîche, and milk. Adjust seasoning.

Crème brûlée with foie gras - 4
4

Blend once again to obtain a homogeneous mixture.

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5

Pour the foie gras mixture into crème brulée dishes.

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6

Bake 30 minutes in preheated oven at 100°C.

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7

When finished, remove the dishes from the oven and leave to cool. Set aside until serving.

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8

Up to this stage, you may prepare this recipe a long while ahead, even the day before.

Crème brûlée with foie gras - 9
9

When serving, sprinkle the surface of the crèmes with cassonnade...

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10

...and caramelize under the broiler, using a caramelizing iron or torch.

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11

Decorate with minced herbs. Serve immediately.

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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mixer Bamix M 140Mixer Bamix M 140 124.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking TorchCooking Torch 24.90 Euro