Foie gras

Crème Brûlée with Foie Gras
Crème Brûlée with Foie Gras
  • For : 2 servings
  • Time : 2 hours
  • Difficulty : easy

For this recipe, you need :

  • 100 g foie gras
  • 2 egg yolks
  • 10 cl milk
  • 100 g crème fraîche
  • 1/2 teaspoon cassonade
  • chervil
  • tarragon
  • chives
  • salt
  • pepper

Technical Stages :

Crème Brûlée with Foie Gras - 1
1

Prepare all ingredients.

Crème Brûlée with Foie Gras - 2
2

Blend the foie gras.

Crème Brûlée with Foie Gras - 3
3

Add the egg yolks, crème fraîche, and milk. Adjust seasoning.

Crème Brûlée with Foie Gras - 4
4

Blend once again to obtain a homogeneous mixture.

Crème Brûlée with Foie Gras - 5
5

Pour the foie gras mixture into crème brulée dishes.

Crème Brûlée with Foie Gras - 6
6

Bake 30 minutes in preheated oven at 100°C.

Crème Brûlée with Foie Gras - 7
7

When finished, remove the dishes from the oven and leave to cool. Set aside until serving.

Crème Brûlée with Foie Gras - 8
8

Up to this stage, you may prepare this recipe a long while ahead, even the day before.

Crème Brûlée with Foie Gras - 9
9

When serving, sprinkle the surface of the crèmes with cassonnade...

Crème Brûlée with Foie Gras - 10
10

...and caramelize under the broiler, using a caramelizing iron or torch.

Crème Brûlée with Foie Gras - 11
11

Decorate with minced herbs. Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sugar Blowtorch 2Sugar Blowtorch 2 44.20 Euro
Crèmes et FlansCrèmes et Flans 6.80 Euro
L'art des présentationsL'art des présentations 38.20 Euro
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