Printable version Cold Starters
Non-illustrated recipe

Celery Rémoulade

  • For : 4-5 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Celery Rémoulade :

  • 1 celeriac
  • 2 teaspoons Dijon mustard
  • 2 egg yolks
  • 25 cl sunflower seed oil
  • vinegar
  • salt

Technical stages for Celery Rémoulade :

  • Prepare a mayonnaise with the mustard, egg yolks, oil, salt and pepper. Add a dash of vinegar.
  • Peel the celeriac and coarsely grate it.
  • Mix it in the spiced up mayonnaise. Do no wait or the celeriac will turn black.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro