Green Vegetable dishes
Non-illustrated recipe

Porcini Mushrooms à la Bordelaise

  • For : 10 servings
  • Time : 
  • Difficulty : 

Ingredients for Porcini Mushrooms à la Bordelaise :

  • 2.5 kg porcini mushrooms (boletus)
  • oil
  • fat
  • salt and pepper
  • butter
  • 100 g chopped shallots
  • parsley
  • lemon juice
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Technical stages for Porcini Mushrooms à la Bordelaise :

  • Clean the mushrooms and cut them in big pieces.
  • in a pan of warm fat. Season. Cook for a few minutes.
  • When cooked, remove, drain and keep warm.
  • Put butter in the same pan and the shallots in it. Near the end, add some parsley and bread crumbs.
  • Add the warm and drained boletus. Season again if needed.
  • Sprinkle with bread crumbs and chopped parsley, moisten with lemon juice at the end.
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