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Green Vegetable dishes

Porcini Mushrooms à la Bordelaise
  • For : 10 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 2.5 kg porcini mushrooms (boletus)
  • oil
  • fat
  • salt and pepper
  • butter
  • 100 g chopped shallots
  • parsley
  • lemon juice

Technical Stages :

  • Clean the mushrooms and cut them in big pieces.
  • Saute in a pan of warm fat. Season. Cook for a few minutes.
  • When cooked, remove, drain and keep warm.
  • Put butter in the same pan and sweat the shallots in it. Near the end, add some parsley and bread crumbs.
  • Add the warm and drained boletus. Season again if needed.
  • Sprinkle with bread crumbs and chopped parsley, moisten with lemon juice at the end.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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