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Non-illustrated recipe - Illustrated recipe

Meringued Mushrooms

Meringued Mushrooms
  • Time : 1 h30
  • Difficulty :  medium

Ingredients for Meringued Mushrooms :

  • swiss meringue
  • royal icing
  • cocoa powder

Technical stages for Meringued Mushrooms :

  • Fill up an pastry bag with the swiss meringue.
  • Lay small balls of meringue on a sheet of baking paper.
  • Do the same with the mushrooms. To do this, lay vertical "sausages" of meringue with spiky tops.
  • Sprinkle caps and stems with cocoa powder.
  • Bake at 100°C or 212°F for 1 hour.
  • When finished, let it cool, take out from the paper and keep in a dry place.
  • Hollow out the bottom part of the caps with the tip of a knife.
  • Fill up the hole with royal icing. Insert a stem in the hole of each cap. The icing acts as a glue. In a few hours it'll be dry and solid.
  • Stick well together and leave to dry.
  • Uses:
  • Decorations for cakes, christmas puddings, desserts...
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro