Printable version Creams
Non-illustrated recipe

White Chocolate Chantilly

  • For : 2 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for White Chocolate Chantilly :

  • 50 g white covering
  • 100 g whipped cream

Technical stages for White Chocolate Chantilly :

  • Warm up the white chocolate to 40°C or 104°F. Combine gently with the whipped cream.
  • Mix gently, arrange and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 44.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 16.60 Euro