Creams
Non-illustrated recipe

White Chocolate Chantilly

  • For : 2 servings
  • Time : 
  • Difficulty : 

Ingredients for White Chocolate Chantilly :

  • 50 g white covering
  • 100 g whipped cream
Print this recipe

Technical stages for White Chocolate Chantilly :

  • Warm up the white chocolate to 40°C or 104°F. Combine gently with the whipped cream.
  • Mix gently, arrange and keep refrigerated.
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !