Creams
Non-illustrated recipe

Chocolate Chantilly

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Chocolate Chantilly :

  • 100 g chocolate
  • 25 g whipping cream
  • 110 g whipped cream
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Technical stages for Chocolate Chantilly :

  • Melt the chocolate in a bain Marie and combine with the , which will be at room temperature.
  • Mix with the whipped cream.
  • Arrange.
  • Keep refrigerated.
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