Printable version Creams
Non-illustrated recipe

Chocolate Chantilly

  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Chocolate Chantilly :

  • 100 g chocolate
  • 25 g whipping cream
  • 110 g whipped cream

Technical stages for Chocolate Chantilly :

  • Melt the chocolate in a bain Marie and combine with the whipping cream, which will be at room temperature.
  • Mix with the whipped cream.
  • Arrange.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 16.60 Euro