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Non-illustrated recipe - Illustrated recipe

Salad Lyonnaise

Salad Lyonnaise
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Salad Lyonnaise :

  • 2 frisés lettuce
  • 6 eggs
  • 200 g duck gizzards confits
  • gruyère
  • walnuts
  • 5 tablespoons oil
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
  • 1 glass white vinegar
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Technical stages for Salad Lyonnaise :

Salad Lyonnaise - 1
1

Prepare all the ingredients.

Salad Lyonnaise - 2
2

Clean the frisée, drain and wipe thoroughly.

Salad Lyonnaise - 3
3

Bring to a simmer, a saucepan filled with salted water along with the glass of white vinegar.

Salad Lyonnaise - 4
4

Break the eggs in a ramekin and slide them into the simmering water.

Salad Lyonnaise - 5
5

Poach for 3 minutes.

Salad Lyonnaise - 6
6

Drain and place them on absorbant paper.

Salad Lyonnaise - 7
7

Sauté the gizzards confits to heat them.

Salad Lyonnaise - 8
8

Dice the gruyere.

Salad Lyonnaise - 9
9

Prepare the vinaigrette with the oil, balsamic vinegar, salt and pepper.

Salad Lyonnaise - 10
10

Just before serving, dress the salad with the vinaigrette.

Salad Lyonnaise - 11
11

Dress on plates and top with poached eggs, warm gizzards, diced cheese and walnuts. Serve.
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