Technical Stages :

• Roughly crush the biscuits.
• Add the melted butter and mix to obtain a dough.
• Spread this dough on a dessert ring pan of Ø24 cm.
• In a terrine, mix the 2 well drained cheeses using a whisk.
• Beat the egg whites firm adding 10 g caster sugar.
• Add the remaining sugars (caster sugar + icing sugar + vanilla sugar) to the whites, using a wooden or rubber spatula.
• Add this meringue to the cream cheese.
• Pour this cheesy preparation on the biscuit layer.
• Smooth the surface and bake in hot oven, 150°C for 30 minutes.
• When finished, leave to cool before removing from the mold.
• Serve very cold along with a coulis of raspberries or other berries.