Printable version Desserts
Non-illustrated recipe - Illustrated recipe

Cheese Cake 2

Cheese Cake 2
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Cheese Cake 2 :

  • 350 g sablés breton or petits beurre
  • 110 g melted butter
  • 100 g cream cheese
  • 250 g ricotta
  • 75 g sugar
  • 65 g icing sugar
  • 1 sachet vanilla sugar
  • 2 egg whites
  • berry coulis berries

Technical stages for Cheese Cake 2 :

  • Roughly crush the biscuits.
  • Add the melted butter and mix to obtain a dough.
  • Spread this dough on a dessert ring pan of Ø24 cm.
  • In a terrine, mix the 2 well drained cheeses using a whisk.
  • Beat the egg whites firm adding 10 g caster sugar.
  • Add the remaining sugars (caster sugar + icing sugar + vanilla sugar) to the whites, using a wooden or rubber spatula.
  • Add this meringue to the cream cheese.
  • Pour this cheesy preparation on the biscuit layer.
  • Smooth the surface and bake in hot oven, 150°C for 30 minutes.
  • When finished, leave to cool before removing from the mold.
  • Serve very cold along with a coulis of raspberries or other berries.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 34.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro