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Cheese Cake 2

Cheese Cake 2
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Cheese Cake 2 :

  • 350 g sablés breton or petits beurre
  • 110 g melted butter
  • 100 g cream cheese
  • 250 g ricotta
  • 75 g sugar
  • 65 g icing sugar
  • 1 sachet vanilla sugar
  • 2 egg whites
  • berry coulis berries

Technical stages for Cheese Cake 2 :

Cheese Cake 2 - 1
1

Prepare all ingredients:

Cheese Cake 2 - 2
2

Roughly crush the biscuits.

Cheese Cake 2 - 3
3

Add the melted butter and mix to obtain a dough.

Cheese Cake 2 - 4
4

Spread this dough on a dessert ring pan of Ø24 cm.

Cheese Cake 2 - 5
5

In a terrine, mix the 2 well drained cheeses using a whisk.

Cheese Cake 2 - 6
6

Beat the egg whites firm...

Cheese Cake 2 - 7
7

... adding 10 g caster sugar.

Cheese Cake 2 - 8
8

Add the remaining sugars (caster sugar + icing sugar + vanilla sugar) to the whites, using a wooden or rubber spatula.

Cheese Cake 2 - 9
9

Add this meringue to the cream cheese.

Cheese Cake 2 - 10
10

Pour this cheesy preparation on the biscuit layer.

Cheese Cake 2 - 11
11

Smooth the surface and bake in hot oven, 150°C for 30 minutes.

Cheese Cake 2 - 12
12

When finished, leave to cool before removing from the mold. Serve very cold along with a coulis of raspberries or other berries.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 34.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro