Cheese Cake 2, Recipe for Cheese Cake 2 (Desserts)

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Cheese Cake 2

	1 Prepare all ingredients:
	2 Roughly crush the biscuits.
	3 Add the melted butter and mix to obtain a dough.
	4 Spread this dough on a dessert ring pan of Ø24 cm.
	5 In a terrine, mix the 2 well drained cheeses using a whisk.
	6 Beat the egg whites firm...
	7 ... adding 10 g caster sugar.
	8 Add the remaining sugars (caster sugar + icing sugar + vanilla sugar) to the whites, using a wooden or rubber spatula.
	9 Add this meringue to the cream cheese.
	10 Pour this cheesy preparation on the biscuit layer.
	11 Smooth the surface and bake in hot oven, 150°C for 30 minutes.
	12 When finished, leave to cool before removing from the mold. Serve very cold along with a coulis of raspberries or other berries.