Saladine with Warm Goat Cheese and Wrapped Bacon

Technical stages for Saladine with Warm Goat Cheese and Wrapped Bacon :

• Quickly cook the bacon in a pan.
• Put the 4 sheets of phyllo in the middle of the counter. Put a slice of bacon in the middle. Add two goat cheeses (Cabécou) or 1 crottin de Chavignol halved, and cover with a second slice of bacon. Fold the phyllo to form a little rectangular package.
• Bake in warm oven and leave it until the phyllo gets completely colored. It must have a nice brown colour. Don't use an oven that is too warm, to give the cheeses time to melt without burning the phyllo. 180°C or 356°F should be OK.
• Meanwhile, arrange a bed of salads in the middle of the plates. Add the dressing, and surround with the tomatoes cut in pieces.
• When the cheeses are baked, put them on the salad and serve immediately.