Fish
Non-illustrated recipe

American Calamari

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for American Calamari :

  • 4 garlic cloves
  • 2 chopped onions
  • olive oil
  • 2 kg calamari
  • 2 tablespoons tomato paste
  • 1 litre white wine
  • 1 bouquet garni
  • salt, pepper
  • cornstarch
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Technical stages for American Calamari :

  • the chopped onion in olive oil. Add the crushed garlic, tomato paste, and the calamari cleaned and cut in big squares (2x2 cm or 0,79x0,79 inch).
  • with white wine, add the bouquet garni and season. Simmer over medium heat for 30 minutes. Remove the bouquet garni when finished. the sauce witth . Correct seasoning. Serve warm.
  • NOTE:
  • The longer the softer. If you cook the calamari too fast, they'll tend to be more elastic.
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