Printable version Fish
Non-illustrated recipe

American Calamari

  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for American Calamari :

  • 4 garlic cloves
  • 2 chopped onions
  • olive oil
  • 2 kg calamari
  • 2 tablespoons tomato paste
  • 1 litre white wine
  • 1 bouquet garni
  • salt, pepper
  • cornstarch

Technical stages for American Calamari :

  • Sweat the chopped onion in olive oil. Add the crushed garlic, tomato paste, and the calamari cleaned and cut in big squares (2x2 cm or 0,79x0,79 inch).
  • Moisten with white wine, add the bouquet garni and season. Simmer over medium heat for 30 minutes. Remove the bouquet garni when finished. Bind the sauce witth cornstarch. Correct seasoning. Serve warm.
  • NOTE:
  • The longer the softer. If you cook the calamari too fast, they'll tend to be more elastic.
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The essentials

To make this recipe, some of these items will be required:

CornstarchCornstarch 3.00 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro