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Potato

Potato Chips
Potato Chips
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • potatoes
  • salt

Technical Stages :

  • Peel and cut the potatoes in thin slices with a mandolin.
  • Dip them in cold water and mix well to get rid of a maximum of starch that is in the potatoes.
  • Drain and pat dry. Fry and leave them in the oil until they are golden, stirring constantly with a skimmer to prevent them form sticking to each other.
  • Drain, add salt.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 10.30 Euro
Peeler 7 cmPeeler 7 cm 5.80 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Deep fryer Ø40 cmDeep fryer Ø40 cm 98.50 Euro
Le meilleur et le plus simple de la pomme de terreLe meilleur et le plus simple de la pomme de terre 46.00 Euro
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