Printable version Potato
Non-illustrated recipe

Potato Chips

Potato Chips
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Potato Chips :

  • potatoes
  • salt

Technical stages for Potato Chips :

  • Peel and cut the potatoes in thin slices with a mandolin.
  • Dip them in cold water and mix well to get rid of a maximum of starch that is in the potatoes.
  • Drain and pat dry. Fry and leave them in the oil until they are golden, stirring constantly with a skimmer to prevent them form sticking to each other.
  • Drain, add salt.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Classic Mandoline 38 bladesClassic Mandoline 38 blades 119.90 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Deep fryer Ø40 cmDeep fryer Ø40 cm 105.00 Euro