Potato Chips

Potato Chips
  • Time : 
  • Difficulty : 

Ingredients for Potato Chips :

  • potatoes
  • salt
Print this recipe

Technical stages for Potato Chips :

  • Peel and cut the potatoes in thin slices with a .
  • Dip them in cold water and mix well to get rid of a maximum of starch that is in the potatoes.
  • Drain and pat dry. Fry and leave them in the oil until they are golden, stirring constantly with a skimmer to prevent them form sticking to each other.
  • Drain, add salt.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !