Printable version Decorations
Non-illustrated recipe

Decorating Chocolate

  • For : Decorate with a decorating bag
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Decorating Chocolate :

  • 100 g black chocolate coating
  • 20 g sunflower oil

Technical stages for Decorating Chocolate :

  • Melt the chocolate coating in a bain-marie.
  • Add enough oil to obtain a smooth consistancy acceptable to be used in your decorating bag.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 16.60 Euro