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Decorating Chocolate
Decorations
Non-illustrated recipe
Decorating Chocolate
For :
Decorate with a decorating bag
Time :
10 minutes
Difficulty :
Ingredients for Decorating Chocolate :
100 g black chocolate coating
20 g sunflower oil
Print this recipe
Technical stages for Decorating Chocolate :
Melt the chocolate coating in a
bain-marie
.
Add enough oil to obtain a smooth consistancy acceptable to be used in your decorating bag.
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Non-stick cannelés pan Ø 5,5 cm
5.50 Euro
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Bain Marie
Place a container into a bigger one filled with boiling water. Bain Maries are used to keep foods or sauces warm, to melt chocolate.....