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Green Vegetable dishes

Cauliflower au Gratin
  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 large cauliflower, about 1.2 kg
  • 60 g butter
  • 150 g grated cheese
  • 150 g sour cream
  • salt
  • pepper

Technical Stages :

  • Wash the cauliflower and trim it in florets. Boil for about 25 minutes. Drain.
  • Mix the cream and cheese. Add pepper.
  • Turn the broiler on in the oven or use a salamander torch. Butter a gratin dish and put the cauliflower in it. Coat with sauce and sprinkle with knobs of butter. Brown for 10 minutes in the oven or with a torch. Serve really warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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