Printable version Green Vegetable dishes
Non-illustrated recipe

Cauliflower au Gratin

  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Cauliflower au Gratin :

  • 1 large cauliflower, about 1.2 kg
  • 60 g butter
  • 150 g grated cheese
  • 150 g sour cream
  • salt
  • pepper

Technical stages for Cauliflower au Gratin :

  • Wash the cauliflower and trim it in florets. Boil for about 25 minutes. Drain.
  • Mix the cream and cheese. Add pepper.
  • Turn the broiler on in the oven or use a salamander torch. Butter a gratin dish and put the cauliflower in it. Coat with sauce and sprinkle with knobs of butter. Brown for 10 minutes in the oven or with a torch. Serve really warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro