Printable version Green Vegetable dishes
Non-illustrated recipe

Cauliflower in Mornay Sauce

  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Cauliflower in Mornay Sauce :

  • cauliflower
  • whipping cream
  • salt and pepper
  • mornay sauce
  • gratted cheese

Technical stages for Cauliflower in Mornay Sauce :

  • Cut the cauliflower in small florets and wash it with lots of water.
  • Cook in boiling salted water. Refresh and drain.
  • Shape half-balls of cauliflower with a small ladle.
  • Put the balls on a butter baking sheet. Season.
  • Prepare a Mornay sauce. Coat all the balls with sauce. Sprinkle with grated cheese and brown with a salamander torch.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro