Green Vegetable dishes
Non-illustrated recipe

Cauliflower in Mornay Sauce

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Ingredients for Cauliflower in Mornay Sauce :

  • cauliflower
  • whipping cream
  • salt and pepper
  • mornay sauce
  • gratted cheese
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Technical stages for Cauliflower in Mornay Sauce :

  • Cut the cauliflower in small florets and wash it with lots of water.
  • Cook in boiling salted water. and drain.
  • Shape half-balls of cauliflower with a small ladle.
  • Put the balls on a butter baking sheet. Season.
  • Prepare a Mornay sauce. all the balls with sauce. Sprinkle with grated cheese and brown with a torch.
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