Printable version Green Vegetable dishes
Non-illustrated recipe

Polish-Style Cauliflower

  • For : 4 to 6 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Polish-Style Cauliflower :

  • 1 cauliflower
  • 2 hard-boiled eggs
  • 60 g butter
  • 100 g bread crumbs
  • 2 tablespoons chopped parsley
  • juice of a lemon
  • salt
  • pepper

Technical stages for Polish-Style Cauliflower :

  • Cut the cauliflower in florets, wash and boil it. When finished, drain and keep it warm.
  • Shell the eggs, sort the whites and yolks.
  • Press the yolks through a sieve and finely chop the whites.
  • Melt the butte rin a pan and add the bread crumbs. Cook until crispy. Take away from the heat and add the chopped parsley. Season and add the lemon juice.
  • Arrange the cauliflower in a warm service dish. Decorate with the bread crumbs, egg whites and yolks.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro