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Non-illustrated recipe

Creamy Brussels Sprouts

  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Creamy Brussels Sprouts :

  • 750 g Brussels sprouts
  • 1/2 litre bechamel sauce
  • 1 tablespoon heavy cream

Technical stages for Creamy Brussels Sprouts :

  • Blanch the Brussels sprouts, drain them and dip them in warm bechamel sauce. Add a tablespoon of heavy cream. Season if needed.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro