Printable version Green Vegetable dishes
Non-illustrated recipe

Brussel Sprouts with Chestnusts

  • Time : 1 h 45
  • Difficulty : easy

Ingredients for Brussel Sprouts with Chestnusts :

  • brussel sprouts
  • canned chestnuts
  • bacon dices
  • chopped onions
  • brown veal stock
  • seasoning

Technical stages for Brussel Sprouts with Chestnusts :

  • Sort the brussel sprouts, cut the base and wash in large amounts of water.
  • Cook in salted boiling water for about 8 minutes.
  • Refresh and drain.
  • Sweat some diced bacon, add the chopped onion and cook without browning it.
  • Add the brussel sprouts.
  • Saute and add the chestnuts.
  • Moisten with a bit of brown veal stock.
  • Season and gently cook, with the lid on, for about 30 minutes.
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The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter 25.95 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro