Printable version Cakes & Pastries
Non-illustrated recipe

Choux Chantilly

Choux Chantilly
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Choux Chantilly :

  • puff pastry paste
  • whipping cream
  • powder sugar
  • icing sugar
  • vanilla extract or vanillated sugar

Technical stages for Choux Chantilly :

  • Prepare a puff pastry paste and a creme chantilly.
  • Alternate the choux on a buttered baking plate and bake at 180°C or 356°F for about 20 minutes. When finished, take them out of the oven and let cool.
  • On the side, flavour the cold whipping cream with a bit of vanilla extract or vanillated sugar.
  • Whisk the whipping cream to turn it into whipped cream. Add the sugar at the end (200 g for one liter of cream approximately).
  • Halve the choux and fill them with cream, using a crimped pastry bag.
  • Cover the choux with their second half.
  • Sprinkle with icing sugar.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sugar grains - Cal 10 (+/- 400 g)Sugar grains - Cal 10 (+/- 400 g) 3.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro