Tarts & Biscuits
Non-illustrated recipe

Choux à la Crème

Choux à la Crème
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  • Difficulty : 

Ingredients for Choux à la Crème :

  • Choux pastry
  • pastry cream
  • white icing
  • food ink
  • flavour of your choice
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Technical stages for Choux à la Crème :

  • Prepare a choux pastry and a pastry cream.
  • Alternate small choux on a baking sheet. When cooked, take out of the oven and leave to cool.
  • On the side, flavour the pastry cream with the flacour of your choice.
  • Dig a little hole on the back of each choux and fill up with pastry cream, using a pastry bag with a plain tube.
  • with warm colored icing.
  • Keep refrigerated.
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Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
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