Printable version Tarts & Biscuits
Non-illustrated recipe

Choux à la Crème

Choux à la Crème
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Choux à la Crème :

  • Choux pastry
  • pastry cream
  • white icing
  • food ink
  • flavour of your choice

Technical stages for Choux à la Crème :

  • Prepare a choux pastry and a pastry cream.
  • Alternate small choux on a baking sheet. When cooked, take out of the oven and leave to cool.
  • On the side, flavour the pastry cream with the flacour of your choice.
  • Dig a little hole on the back of each choux and fill up with pastry cream, using a pastry bag with a plain tube.
  • Glaze with warm colored icing.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White glazeWhite glaze 5.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
Sugar grains - Cal 10 (+/- 400 g)Sugar grains - Cal 10 (+/- 400 g) 3.00 Euro