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Beef

Stuffed Cabbage 2
  • For : 6 servings
  • Time : 1 h
  • Difficulty : easy

For this recipe, you need :

  • 1 large green cabbage
  • 1 kg ground beef
  • 500 g carrots
  • 8 large tomatoes
  • 2 to 3 onions
  • peanut oil
  • 1 cube chicken stock
  • 2 bell peppers
  • 1 leek
  • garlic
  • salt
  • coarse ground peppercorn

Technical Stages :

  • Remove the leaves of the cabbage.
  • Place them in a stockpan and fill with water. Cook 10 minutes from boiling point.
  • When finished, drain the cabbage and leave to cool.
  • Cut the carrots in macédoine.
  • Blanch them in boiling salted water for 5 minutes. Drain.
  • Place the freshly ground meat in a bowl.
  • Add garlic and half chopped onions. Mix.
  • Add coarse ground peppercorn and carrots. Mix.
  • Remove the tomato flesh and chop it along with the thinly chopped leek, bell peppers and the rest of the onions. Reserve.
  • Stuff the cooled cabbage leaves with the meat stuffing.
  • Place the stuffed leaves in the bottom of a stewpan.
  • Cover all with the vegetables that were previousely chopped along with the cube of chicken stock.
  • Add a bit of peanut oil and cook on medium heat until the vegetables water completely evaporates.
  • Serve hot with rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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