Printable version Jams & Chutneys
Non-illustrated recipe

Pumpkin Chutney with Apricots

  • For : -
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Pumpkin Chutney with Apricots :

  • 1 kg pumpkin
  • 25 cl water
  • 400 g sugar
  • zests of lemon and lime
  • juice of 1 lemon
  • juice of 1 lime
  • 1 pinch four spices
  • 1 pinch curcuma
  • 50 g fresh grated ginger
  • 2 oranges
  • 50 g dried apricots
  • 4 tsp honey
  • 1 pinch cinnamon

Technical stages for Pumpkin Chutney with Apricots :

  • Place the orange skins into a syrup made of their juice, lemon and lime juices, and sugar (quantity of sugar is equal to the weight of the orange skins that areblanched several times in boiling water).
  • Cut them into strips.
  • Poach the apricots in a light syrup on a gentle boil. Cut them in quarters.
  • Peel the pumpkin. Cut it into pieces and place it in a jam pot with water and sugar.
  • Cook until reduced to a compote.
  • Flavour with thinly minced zests, spices, honey, and juices. Mix gently and pour the mixture in the boiled jars as you make sure each jar receives dried apricots.
  • Close thighproof.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
ZesterZester 6.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Light Peach/Apricot JamLight Peach/Apricot Jam 4.20 Euro