Technical Stages :

• Place the orange skins into a syrup made of their juice, lemon and lime juices, and sugar (quantity of sugar is equal to the weight of the orange skins that areblanched several times in boiling water).
• Cut them into strips.
• Poach the apricots in a light syrup on a gentle boil. Cut them in quarters.
• Peel the pumpkin. Cut it into pieces and place it in a jam pot with water and sugar.
• Cook until reduced to a compote.
• Flavour with thinly minced zests, spices, honey, and juices. Mix gently and pour the mixture in the boiled jars as you make sure each jar receives dried apricots.
• Close thighproof.