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Jams & Chutneys

Pumpkin Chutney with Apricots
  • For : -
  • Time : 2 hours
  • Difficulty :  medium

For this recipe, you need :

  • 1 kg pumpkin
  • 25 cl water
  • 400 g sugar
  • zests of lemon and lime
  • juice of 1 lemon
  • juice of 1 lime
  • 1 pinch four spices
  • 1 pinch curcuma
  • 50 g fresh grated ginger
  • 2 oranges
  • 50 g dried apricots
  • 4 tsp honey
  • 1 pinch cinnamon

Technical Stages :

  • Place the orange skins into a syrup made of their juice, lemon and lime juices, and sugar (quantity of sugar is equal to the weight of the orange skins that areblanched several times in boiling water).
  • Cut them into strips.
  • Poach the apricots in a light syrup on a gentle boil. Cut them in quarters.
  • Peel the pumpkin. Cut it into pieces and place it in a jam pot with water and sugar.
  • Cook until reduced to a compote.
  • Flavour with thinly minced zests, spices, honey, and juices. Mix gently and pour the mixture in the boiled jars as you make sure each jar receives dried apricots.
  • Close thighproof.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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