Technical Stages :

• Preheat your oven at 150°C or 300°F. Butter a baking pan and put a layer of stoned dried prunes.
• Bring the milk to a boiling point. In a bowl, whisk the eggs and sugar until pale and thick. Add the flour. Mix well. Add the rum.
• Pour the boiling milk on the mix. Whisk thoroughly.
• Pour this mixture in the pan.
• Cook for 30 minutes.
• When finished, turn off the oven, open the oven door a little and leave the clafoutis inside for 15 more minutes.
• Serve with custard and Chantilly.