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Prunes Clafoutis

Prunes Clafoutis
  • For : 8 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Prunes Clafoutis :

  • stoned dried prunes
  • 4 eggs
  • 250 g sugar
  • 1 litre of milk
  • 5 level tablespoonfuls of flour
  • rum

Technical stages for Prunes Clafoutis :

  • Preheat your oven at 150°C or 300°F. Butter a baking pan and put a layer of stoned dried prunes.
  • Bring the milk to a boiling point. In a bowl, whisk the eggs and sugar until pale and thick. Add the flour. Mix well. Add the rum.
  • Pour the boiling milk on the mix. Whisk thoroughly.
  • Pour this mixture in the pan.
  • Cook for 30 minutes.
  • When finished, turn off the oven, open the oven door a little and leave the clafoutis inside for 15 more minutes.
  • Serve with custard and Chantilly.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Christophe's clafoutisChristophe's clafoutis   Special offer   25.00 Euro 23.75 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro