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Cakes & Pastries

Prunes Clafoutis
Prunes Clafoutis
  • For : 8 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • stoned dried prunes
  • 4 eggs
  • 250 g sugar
  • 1 litre of milk
  • 5 level tablespoonfuls of flour
  • rum

Technical Stages :

Prunes Clafoutis - 1
1

Preheat your oven at 150°C (302°F). Butter a baking pan and put a layer of stoned dried prunes.

Prunes Clafoutis - 2
2

Bring the milk to a boiling point. In a bowl, whisk the eggs and sugar until pale and thick. Add the flour. Mix well. Add the rum.

Prunes Clafoutis - 3
3

Pour the boiling milk on the mix. Whisk thoroughly.

Prunes Clafoutis - 4
4

Pour this mixture in the pan.

Prunes Clafoutis - 5
5

Cook for 30 minutes.

Prunes Clafoutis - 6
6

When finished, turn off the oven, open the oven door a little and leave the clafoutis inside for 15 more minutes.

Prunes Clafoutis - 7
7

When cold, cut the clafoutis.

Prunes Clafoutis - 8
8

Serve with custard and Chantilly.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Christophe's clafoutisChristophe's clafoutis   Special offer   25.00 Euro 23.75 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
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