Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Prunes Clafoutis

Prunes Clafoutis
  • For : 8 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Prunes Clafoutis :

  • stoned dried prunes
  • 4 eggs
  • 250 g sugar
  • 1 litre of milk
  • 5 level tablespoonfuls of flour
  • rum
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Technical stages for Prunes Clafoutis :

Prunes Clafoutis - 1
1

Preheat your oven at 150°C (302°F). Butter a baking pan and put a layer of stoned dried prunes.

Prunes Clafoutis - 2
2

Bring the milk to a boiling point. In a bowl, whisk the eggs and sugar until pale and thick. Add the flour. Mix well. Add the rum.

Prunes Clafoutis - 3
3

Pour the boiling milk on the mix. Whisk thoroughly.

Prunes Clafoutis - 4
4

Pour this in the pan.

Prunes Clafoutis - 5
5

Cook for 30 minutes.

Prunes Clafoutis - 6
6

When finished, turn off the oven, open the oven door a little and leave the clafoutis inside for 15 more minutes.

Prunes Clafoutis - 7
7

When cold, cut the clafoutis.

Prunes Clafoutis - 8
8

Serve with custard and Chantilly.
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