Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Easter Bells

Easter Bells
  • For : 4 to 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Easter Bells :

  • Génoise:
  • 4 eggs
  • 120 g sugar
  • 120 g flour
  • Garnish:
  • 2 tsp apricot jam
  • 200 g liquid cream
  • 100 g dark chocolate coating
  • Decor:
  • icing sugar
  • cocoa
  • fresh fruits
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Technical stages for Easter Bells :

  • Make a génoise, preferably into a square mold.
  • Leave to cool.
  • Cut a bell out of the génoise.
  • Heat the cream and pour it on the chocolate cut in pieces.
  • Mix well to obtain a smooth mixture.
  • Leave to cool at room temperature.
  • Liquify the jam by slightly heating it.
  • Brush the surface of the bell with apricot jam.
  • Leave to dry for a moment.
  • Whip the cold ganache so that it fills with air, turns pale and foamy.
  • Using a pastry bag, line the ganache in spirale.
  • Just before serving, sprinkle the surface with icing sugar.
  • Decorate with fresh fruits.
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