Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Easter Bells

Easter Bells
  • For : 4 to 6 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Easter Bells :

  • Génoise:
  • 4 eggs
  • 120 g sugar
  • 120 g flour
  • Garnish:
  • 2 tsp apricot jam
  • 200 g liquid cream
  • 100 g dark chocolate coating
  • Decor:
  • icing sugar
  • cocoa
  • fresh fruits
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Technical stages for Easter Bells :

Easter Bells - 1
1

Prepare all ingredients.

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2

Make a génoise, preferably into a square mold.

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3

To make cook.

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4

Leave to cool.

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5

Cut a bell out of the génoise.

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6

Heat the cream...

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7

...and pour it on the chocolate cut in pieces.

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8

Mix well to obtain a smooth mixture.

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9

Leave to cool at room temperature.

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10

Liquify the jam by slightly heating it. Brush the surface of the bell with apricot jam.

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11

Leave to dry for a moment.

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12

Whip the cold ganache...

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13

...so that it fills with air, turns pale and foamy.

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14

Using a pastry bag, line the ganache in spirale.

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15

Just before serving, sprinkle the surface with icing sugar.

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16

Decorate with fresh fruits.
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