Heart with Cream


For : 8 servings Time : 2 h Difficulty :

Ingredients for Heart with Cream :

	1 Prepare all ingredients:
	2 Make a genoise preparation with the ingredients mentioned above.
	3 Bake the genoise pastry in a heart-shaped silicone mold...
	4 ...in hot oven 180°C for 20 minutes.
	5 Soak the sheets of gelatin in cold water to soften them. Mix the strawberries to obtain a coulis and slightly warm it with sugar. Drain the gelatin and add it to the warm coulis. Mix using a whisk.
	6 Leave to cool. Note that the gelatin does not harden. The coulis must remain liquid but has to be cold. Beat the liquid cream into whipped cream.
	7 Delicately add the whipped cream to the strawberry coulis.
	8 Cut the thickness of the genoise in two.
	9 Stuff the genoise.
	10 Smooth and level the edges with the cream.
	11 Decorate the surface of the cake using a pastry bag...
	12 ...and a few fresh strawberries.
	13 Store in the fridge for a minimum 1 hour before serving.