Crushed Tomato, Recipe for Crushed Tomato (Vegetable-based Sauces)

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Crushed Tomato

Peel and crush the tomatoes.
Peel, wash and ciseler finely the shallots.
Prepare a bouquet garni.
Peel 2 garlic cloves.
Sweat the shallots without browning for 2 to 3 minutes. Stir with a wooden spoon.
Add the crushed tomatoes. Add the bouquet garni and whole garlic cloves. Season with salt, pepper and a pinch of sugar.
Cover with baking paper the size of the pot.
Cook slowly over low heat. Stir from time to time. When finished, remove the bouquet garni and garlic cloves.
Season if needed.

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