Crushed Tomato
  • For : 500 g sauce
  • Time : 
  • Difficulty : 

Ingredients for Crushed Tomato :

  • 800 g fresh tomatoes
  • 30 g shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 2 cl olive oil
  • salt
  • pepper
  • sugar
Print this recipe

Technical stages for Crushed Tomato :

  • Peel and the tomatoes.
  • Peel, wash and finely the shallots.
  • Prepare a bouquet garni.
  • Peel 2 garlic cloves.
  • the shallots without browning for 2 to 3 minutes. Stir with a wooden spoon.
  • Add the crushed tomatoes. Add the bouquet garni and whole garlic cloves. Season with salt, pepper and a pinch of sugar.
  • Cover with baking paper the size of the pot.
  • Cook slowly over low heat. Stir from time to time. When finished, remove the bouquet garni and garlic cloves.
  • Season if needed.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !