Printable version Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Crushed Tomato

Crushed Tomato
  • For : 500 g sauce
  • Time : 1 heure
  • Difficulty : easy

Ingredients for Crushed Tomato :

  • 800 g fresh tomatoes
  • 30 g shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 2 cl olive oil
  • salt
  • pepper
  • sugar

Technical stages for Crushed Tomato :

  • Peel and crush the tomatoes.
  • Peel, wash and ciseler finely the shallots.
  • Prepare a bouquet garni.
  • Peel 2 garlic cloves.
  • Sweat the shallots without browning for 2 to 3 minutes. Stir with a wooden spoon.
  • Add the crushed tomatoes. Add the bouquet garni and whole garlic cloves. Season with salt, pepper and a pinch of sugar.
  • Cover with baking paper the size of the pot.
  • Cook slowly over low heat. Stir from time to time. When finished, remove the bouquet garni and garlic cloves.
  • Season if needed.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro