Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Crushed Tomato

Crushed Tomato
  • For : 500 g sauce
  • Time : 1 heure
  • Difficulty : 

Ingredients for Crushed Tomato :

  • 800 g fresh tomatoes
  • 30 g shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 2 cl olive oil
  • salt
  • pepper
  • sugar
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Technical stages for Crushed Tomato :

Crushed Tomato - 1
1

Prepare all the ingredients.

Crushed Tomato - 2
2

Peel the shallots...

Crushed Tomato - 3
3

...and them finely.

Crushed Tomato - 4
4

In a large pot, heat up the olive oil.

Crushed Tomato - 5
5

Add the chiseled shallot...

Crushed Tomato - 6
6

... and let it without browning for a few minutes.

Crushed Tomato - 7
7

Add the peeled, seeded and crushed tomatoes.

Crushed Tomato - 8
8

Season with salt, pepper and a bit of sugar.

Crushed Tomato - 9
9

Add the bouquet garni...

Crushed Tomato - 10
10

...and crushed garlic.

Crushed Tomato - 11
11

Cook over medium heat for about 30 minutes. Cooking will take more or less time depending on the tomatoes. Their water must have evaporated at the end.
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