Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Vegetable-based Sauces

Crushed Tomato
Crushed Tomato
  • For : 500 g sauce
  • Time : 1 heure
  • Difficulty : easy

For this recipe, you need :

  • 800 g fresh tomatoes
  • 30 g shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 2 cl olive oil
  • salt
  • pepper
  • sugar

Technical Stages :

Crushed Tomato - 1
1

Prepare all the ingredients.

Crushed Tomato - 2
2

Peel the shallots...

Crushed Tomato - 3
3

...and ciseler them finely.

Crushed Tomato - 4
4

In a large pot, heat up the olive oil.

Crushed Tomato - 5
5

Add the chiseled shallot...

Crushed Tomato - 6
6

... and let it sweat without browning for a few minutes.

Crushed Tomato - 7
7

Add the peeled, seeded and crushed tomatoes.

Crushed Tomato - 8
8

Season with salt, pepper and a bit of sugar.

Crushed Tomato - 9
9

Add the bouquet garni...

Crushed Tomato - 10
10

...and crushed garlic.

Crushed Tomato - 11
11

Cook over medium heat for about 30 minutes. Cooking will take more or less time depending on the tomatoes. Their water must have evaporated at the end.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration