Printable version Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Crushed Tomato

Crushed Tomato
  • For : 500 g sauce
  • Time : 1 heure
  • Difficulty : easy

Ingredients for Crushed Tomato :

  • 800 g fresh tomatoes
  • 30 g shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 2 cl olive oil
  • salt
  • pepper
  • sugar

Technical stages for Crushed Tomato :

Crushed Tomato - 1
1

Prepare all the ingredients.

Crushed Tomato - 2
2

Peel the shallots...

Crushed Tomato - 3
3

...and ciseler them finely.

Crushed Tomato - 4
4

In a large pot, heat up the olive oil.

Crushed Tomato - 5
5

Add the chiseled shallot...

Crushed Tomato - 6
6

... and let it sweat without browning for a few minutes.

Crushed Tomato - 7
7

Add the peeled, seeded and crushed tomatoes.

Crushed Tomato - 8
8

Season with salt, pepper and a bit of sugar.

Crushed Tomato - 9
9

Add the bouquet garni...

Crushed Tomato - 10
10

...and crushed garlic.

Crushed Tomato - 11
11

Cook over medium heat for about 30 minutes. Cooking will take more or less time depending on the tomatoes. Their water must have evaporated at the end.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 28.00 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro