Printable version Jams & Chutneys
Non-illustrated recipe - Illustrated recipe

Pear jam

Pear jam
  • For : About 1,5 kg jam
  • Time : 6 hours + 50 minutes
  • Difficulty : easy

Ingredients for Pear jam :

  • 1,2 kg pears
  • 800 g sugar
  • Juice of 1 lemon + zest
  • 1 vanilla bean

Technical stages for Pear jam :

  • Peel the pears and cut them into tiny pieces.
  • Add the lemon juice and sugar.
  • Mix thoroughly using a wooden spatula.
  • Add the split vanilla bean and leave to macerate several hours until sugar is completely dissolved.
  • Once the sugar is melted, place the preparation in a saucepan. Bring to a boil. Cook until the temperature of the mixture is around 105 - 110°C.
  • When finished, fill the jars with the hot jam.
  • Lock the jars with their lids and place them up side down to cool.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro