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Jams & Chutneys
Filmed recipe

Apricot Jam

  • For : 1.5 kg
  • Time : 12 hours
  • Difficulty : easy

Ingredients for Apricot Jam :

  • 1 kg apricots
  • 800 g caster sugar

Important points for Apricot Jam :

  • Cut fruits into pieces.
  • Add the caster sugar.
  • Mix with wooden spatula and leave to macerate in the fridge for several hours stirring occasionally.
  • Cook the jam at 108°C, skimming off foam and stirring.
  • When finished, fill the jars with jam.
  • Close the jars and place them upside down until completely cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Scraper Spatula beechwood 35 cmScraper Spatula beechwood 35 cm 3.21 Euro
Paring Knife 10 cm "Grand Chef"Paring Knife 10 cm "Grand Chef" 36.39 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Jam pan Ø 36 cmJam pan Ø 36 cm 52.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Larousse des ConfituresLarousse des Confitures 29.90 Euro