Chocolate Chips Cookies

Prepare all the ingredients.

Whisk the butter with the sugar until pale and foamy.

Add the egg. Mix.

Add the chocolate cut in little chips and the baking powder.

Add finally the flour...

...and mix well with a spatula to obtain a dough.

Put this dough on a sheet of baking paper. Shape it into a sausage.

And give it a nice sausage-like shape. Leave to rest in the fridge for a few hours.

Remove the baking paper.

Cut 1/2 cm thick slices.

Put those slices on a greased baking sheet. Altern the lines so that they will have more space to bake and to reduce the possibility that they stick with each other.

Bake in a warm oven (180/200°C or 356/392°F).

Bake until it reaches the color you want. The darker the dryer. If you like then soft with a sort of uncooked middle, I recommand you take them out when the center of the cookie is still light.

When finished, leave them for 2 minutes before removing them them for the sheet with a metal spatula. Leave to cool. Bon Appétit !!!