Chocolate Chips Cookies

Chocolate Chips Cookies
  • For : 25 cookies
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Chocolate Chips Cookies :

  • 1 egg
  • 75 g sugar
  • 100 g brown sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 100 g butter
  • 225 g flour
  • 1 teaspoon baking powder
  • 150 g dark chocolate

Technical stages for Chocolate Chips Cookies :

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1

Prepare all the ingredients.

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2

Whisk the butter with the sugar until pale and foamy.

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3

Add the egg. Mix.

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4

Add the chocolate cut in little chips and the baking powder.

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5

Add finally the flour...

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6

...and mix well with a spatula to obtain a dough.

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7

Put this dough on a sheet of baking paper. Shape it into a sausage.

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8

And give it a nice sausage-like shape. Leave to rest in the fridge for a few hours.

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9

Remove the baking paper.

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10

Cut 1/2 cm thick slices.

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11

Put those slices on a greased baking sheet. Altern the lines so that they will have more space to bake and to reduce the possibility that they stick with each other.

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12

Bake in a warm oven (180/200°C or 356/392°F).

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13

Bake until it reaches the color you want. The darker the dryer. If you like then soft with a sort of uncooked middle, I recommand you take them out when the center of the cookie is still light.

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14

When finished, leave them for 2 minutes before removing them them for the sheet with a metal spatula. Leave to cool. Bon Appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: